Vit B1 (Thiamine) was the first vitamin discovered! B1 is crucial for maintaining the nervous and cardiac systems. It breaks down complex food into easily available energy forms for the body to function. Deficiency of B1 can lead to fatigue, appetite loss, anaemia, mouth ulcers. Thiamine is water soluble and easily found in foods like flax seeds, beans, green peas, tofu, brown rice, beets, oranges, oats. It’s important to avoid overcooking these veggies, to retain the Thiamine.
Vit B2 (Riboflavin), extracts and stores energy from food This ‘energy vitamin’ processes & converts nutrients in food into fuel for the body. It’s stored in small amounts in the tissues, so must be replenished daily. Fortunately, the sources of B2 are regular foods like asparagus, avocados, cruciferous veggies, beans, mushrooms, pumpkins, sweet potatoes, nuts, whole grains. It’s water soluble, so steam rather than boil the veggies to avoid B2 loss. Including these foods daily is important to avoid chronic fatigue & inflammation. |